// LOS RODRIGUEZ CATURRA // NATURAL //
This is one of those coffees we really get excited about sharing with you. Such an amazing origin and such great people at Agricafe. We remember our first sip back in 2015 and ever since we have wanted to work with Bolivian coffees. But to find good Bolivian coffees is a bit of a challenge. So when we were able to work directly with Agricafe and Los Rodriguez we were over the moon.
Agricafe is a Bolivian family business which produces coffee from its own farms and sources high quality micro lots from small producers in the regions of Los Yungas and Santa Cruz. As pioneers within South American specialty coffee, Agricafe initially entered the coffee industry in 1986, when Pedro Rodriguez decided to pursue his passion for agriculture.
Over 34 years later, he has seen and lived the ups and downs of Bolivian coffee and is now working along with his daughter Daniela and his son Pedro Pablo.
This natural caturra is harvested from the Waliki farm in the Caranavi region, a farm that’s part of the “ Los Rodriguez “ project. Where their aim is to make Bolivian coffees great again.
We roast orders on Mondays every week. Orders placed before 8am that morning are placed into the roasting queue for the day.