// LOS RODRIGUEZ GEISHA // WASHED //
The first time we tasted coffee from Los Rodriguez was a while ago. The sweetness and complexity of this coffee is just out of this world. The coffee is fermented in stainless steel tanks and then washed which gives it it’s clean and crisp profile.
Los Rodriguez is a Bolivian family business which produces coffee from its own farms and sources high quality micro lots from small producers in the regions of Los Yungas and Santa Cruz. As pioneers within South American specialty coffee, Agricafe initially entered the coffee industry in 1986, when Pedro Rodriguez decided to pursue his passion for agriculture.
Over 34 years later, he has seen and lived the ups and downs of Bolivian coffee and is now working along with his daughter Daniela and his son Pedro Pablo.
This washed geisha is harvested from the Waliki farm in the Caranavi region, a farm that’s part of the “ Los Rodriguez “ project. Where their aim is to make Bolivian coffees great again. Clean and crisp with notes of white blossoms, bergamot & honey.
We roast orders on Mondays every week. Orders placed before 8am that morning are placed into the roasting queue for the day.