LOS NOGALES ANGIE HERNANDEZ | LACTIC WASHED

Angie Hernández, the youngest of the family, is 24 years old and is an industrial engineer. At her young age, she is in charge of studying the world of microbiology, searching for fermentation techniques that will give the result of a cup of excellence. Her office is a laboratory in the mountains of the Brussels township and her experimentation space is the coffee plantations that her father cultivated for her.

The Hernández family protects the plant as one more member of their house, giving it the care and attention to ensure that, through science, work and love, they obtain the result that has given them success today. Its process begins with the selection of an excellent seed to give it a balanced and natural diet, based on organic matter and microbiology that will allow the coffee to obtain the desired sensory characteristics.

This particular lot is a 144 hour lactic fermented washed coffee with a drying process of 96 hours with temperatures not hitting higher than 35 degrees.

Expect flavour notes of Blackberry, grapefruit & white wine